Wheat dextrin is a versatile ingredient derived from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable ingredient in various food products, pharmaceuticals, and industrial applications. Among its diverse uses, wheat dextrin acts as a {thickener, improves texture, and delivers stability to formulations. In

Wheat dextrin is a complex sugar derived from wheat starch through enzymatic or chemical treatments. This versatile substance possesses unique chemical characteristics that contribute to its diverse functions in the food and non-food industries. The structure of wheat dextrin is characterized by a blend of sugar units linked together by alpha-4,6